Overlooking Oswego’s historic harbor and beautiful
Lake Ontario, Alex’s provides the perfect casual setting
for your next meal or favorite cocktail.

Our patrons enjoy an exquisitely designed dining and bar area with breathtaking waterfront and sunset views, from within or by way of our exterior patio seating areas. Make the trip with your family today and experience what everyone is talking about!

Established in October of 2013, the Broadwell Hospitality Group welcomes you to Alex’s on the Water, Central New York’s most picturesque restaurant and lounge.

Many menu items can be prepared gluten friendly. but are prepared in a kitchen where gluten products exist. Ask your server for details.

Food & Drink with a View

DINING HOURS
MONDAY-THURSDAY - 5PM-9PM

FRIDAY & SATURDAY - 5PM-10PM

SUNDAY - 4PM-9PM

BAR HOURS
OPEN DAILY AT 4PM

 

MENU

APPETIZERS

TUNA TATAKI $14

SESAME SEARED AHI TUNA, KIMCHI SALAD, PETITE GREENS, TERIYAKI GLAZE, ENGLISH CUCUMBER

BAVARIAN CHARCUTERIE $13

ROASTED GARLIC HUMMUS, BAVARIAN PRETZEL, MIXED ITALIAN OLIVES, SPICY QUESO SAUCE, DIJON MUSTARD, BELL PEPPERS, CELERY& CARROTS

PUB PICKLES $8

BEER BATTERED FRIED KOSHER DILL SPEARS SERVED WITH A ZESTY RANCH DIPPING SAUCE

LOBSTER DIP $14

LOBSTER MEAT, SPINACH, NEWBURG SAUCE, ARTICHOKE, ROASTED TOMATO, SEASONED PANKO, GARLIC CROSTINIS

CALAMARI $13

CHILI LIME VINAIGRETTE, PICKLED JALAPEÑO, FENNEL & ONION, LIME

SOUTHWEST CHICKEN EGGROLL $11

SMOKED CHICKEN, BLACK BEANS, ROASTED CORN, PEPPERJACK CHEESE, RED PEPPERS AND SPINACH, AVOCADO-RANCH DIPPING SAUCE

SHRIMP & SCALLOP SKEWERS $14

BBQ GRILLED SHRIMP & SCALLOPS OVER A PETIT CAESAR SALAD

CHICKEN WINGS $13

HOT, MEDIUM, OR MILD, HABANERO MANGO, CITRUS CHIPOTLE BBQ, GARLIC PARMESAN, CREOLE MUSTARD

COCONUT SHRIMP $13

CRISPY COCONUT CRUSTED SHRIMP, ZESTY ORANGE MARMALADE

FRENCH ONION SOUP $8

CARAMELIZED ONIONS, BREAD, GRUYERE

SOUP OF THE DAY

CUP $4, BOWL $6

PEEL(ED) & EAT SHRIMP

“WE TAKE THE HASSLE OUT OF PEELING”
ICY COLD - SERVED WITH LEMON & SPICY COCKTAIL SAUCE
OLD BAY BOIL - SERVED WITH CAJUN REMOULADE
BLACKENED - SERVED WITH CHIPOTLE RANCH
1/2 LB. - $9, 1LB. - $16

SALADS

HOUSE $8

MIXED GREENS, TOMATO, CUCUMBER, RED ONION, CROUTONS, CHOICE OF DRESSING

CAESAR $12

ROMAINE, TOMATO, CROUTONS, ASIAGO CHEESE, CAESAR DRESSING

WEDGE $14

ICEBERG, MAYTAG BLEU CHEESE, GRAPE TOMATO, RADISH, BACON, BLEU CHEESE DRESSING, BALSAMIC GLAZE

TURKEY AVOCADO COBB $14

FIELD GREENS, ROASTED TURKEY, GOAT CHEESE, CHOPPED BACON, AVOCADO, EGG, TOMATO, BLACK BEANS, CORN, CROUTONS

HONEYCRISP APPLE & PEAR $12

CANDIED WALNUTS, MIXED FIELD GREENS, DRIED CRANBERRIES, FETA CHEESE, RED ONION, BALSAMIC VINAIGRETTE

TACO SALAD $12

TORTILLA BOWL, MIXED GREENS, ROASTED CORN, BLACK BEAN, SALSA, SCALLIONS, PICO DE GALLO, JALAPENO, SOUR CREAM, GUACAMOLE, SANTA FE DRESSING

SALAD TOPPERS

ADD GRILLED CHICKEN $3
ADD BLACKENED SHRIMP $3
ADD ROASTED TURKEY $3

FISH & MANGO $14

CRISPY FISH, MANGO PICO, SHREDDED MONTEREY CHEESE, ZESTY SAUCE, LETTUCE

NASHVILLE HOT $13

SPICY GRILLED CHICKEN, PICKLE, JALAPEÑO, CHIPOTLE CREME, PEPPERJACK CHEESE, CHOPPED LETTUCE

SHRIMP & AVOCADO $14

BLACKENED SHRIMP, AVOCADO CREMA, MANGO SALSA SLAW

CHEDDAR BACON BURGER $13

SEASONED BEEF, SHARP CHEDDAR, HICKORY BACON, ICEBERG LETTUCE, RED ONION, TOMATO, BLACK PEPPER AIOLI

TACOS

TWO TACOS SERVED ON SOFT FLOUR TORTILLAS WITH SEASONED BLACK BEANS AND RICE. MAKE IT GLUTEN FREE - $2

ARTISAN FLATBREADS

MARGHERITA $14

HEIRLOOM TOMATO, ROASTED GARLIC, FRESH MOZZARELLA, BABY SPINACH, FRESH HERBS, OLIVE OIL

STEAK & ONION $15

SHAVED RIBEYE, SAUTÉED ONIONS, HORSEY SAUCE, ARUGULA, ROASTED RED PEPPERS, CRUMBLY BLEU

DOCKSIDE $16

SCALLOPS, SHRIMP, ROASTED GARLIC, FRESH HERBS, OLIVE OIL, MOZZARELLA, PARMESAN

SPICY BRISKET $14

HICKORY-SMOKED BRISKET, SAUTÉED ONIONS, JALAPEÑO, ZESTY BBQ SAUCE, BLEU CHEESE DRESSING AND BASIL

CALIFORNIA CHICKEN & AVOCADO $15

HAND-CARVED CHICKEN, CHOPPED BACON, MOZZARELLA & CHEDDAR, AVOCADO CREMA, ROASTED RED PEPPER, CILANTRO, CHIPOTLE AIOLI, BASIL PESTO

HADDOCK $14

FRIED OR BROILED, SASSY TARTAR SLAW, TOMATO, RED ONION, LETTUCE, TOASTED BRIOCHE BUN, REMOULADE

CAJUN GROUPER $15

TROPICAL SLAW, CAJUN RUBBED GROUPER, CITRUS AIOLI, RED ONION, BRIOCHE BUN

DEVIL’S CHICKEN $14

CRISPY SPICY CHICKEN BREAST, SAUTÉED ONIONS & JALAPEÑOS, PEPPER-JACK CHEESE, CHIPOTLE AIOLI, LETTUCE, TOMATO, RED ONION, BRIOCHE BUN

CHICKEN CAPRESE PANINI $14

GRILLED CHICKEN, HEIRLOOM TOMATOES, FRESH MOZZARELLA, BASIL, GARLIC OIL, BALSAMIC VINAIGRETTE

PRIME RIB DIPPER $15

SHAVED PRIME RIB, SAUTÉED ONIONS, HORSEY SAUCE, SWISS CHEESE, BAGUETTE, AU JUS

USA $13

SHORT RIB BRISKET BURGER, AMERICAN CHEESE, LETTUCE, TOMATO, ONION, BRIOCHE BUN

BISON BLEU $15

USDA BISON, CRUMBLY BLEU, CARAMELIZED ONIONS, LETTUCE, TOMATO, BRIOCHE BUN

CATTLEMAN’S $14

BRISKET CHUCK BURGER, BBQ PULLED PORK, APPLEWOOD BACON, SWEET GHERKINS, CHEDDAR CHEESE, LETTUCE, RED ONION, BRIOCHE BUN

SANDWICHES & BURGERS

SERVED WITH YOUR CHOICE OF FRENCH FRIES, TATER TOTS, KETTLE CHIPS, OR FRESH MELON. GLUTEN FREE BUN ALSO AVAILABLE!

BUFFALO BILL $13

CRISPY CHICKEN, BUFFALO SAUCE, ROMAINE, CELERY, CARROTS, BLEU CHEESE DRESSING, JALAPEÑO TORTILLA

MONA LISA $13

FRESH BUFFALO MOZZARELLA, VINE-RIPENED PLUM TOMATOES, BASIL PESTO, FRESH SPINACH, BALSAMIC VINAIGRETTE, WHOLE WHEAT TORTILLA

SPICY CAESAR $13

GRILLED SOUTHWESTERN CHICKEN, ROMAINE, TOMATO, RED ONION, PARMESAN CHEESE, CHIPOTLE CAESAR DRESSING, SUN DRIED TOMATO TORTILLA

TURKEY CLUB $14

ROTISSERIE TURKEY, HICKORY BACON, ROMAINE, TOMATO, AVOCADO, JACK CHEESE, RANCH, WHITE TORTILLA

WRAPS
ALL WRAPS SERVED WITH KETTLE CHIPS, FRENCH FRIES, TATER TOTS, OR MELON SLICES AND A PICKLE SPEAR. UPGRADE TO GLUTEN FREE WRAP.

ENTREES

SERVED WITH WARM ARTISAN BREAD, BUTTER & OIL, AND A SIDE SALAD.

PETITE SURF & TURF $28

6OZ FILET, 3OZ LOBSTER TAIL, SEASONAL VEGETABLE, ROASTED BABY BAKERS

NY STRIP $30

12OZ, GRILLED, MASHED POTATO, SEASONAL VEGETABLE, BORDELAISE

PRIME ANGUS FILET $28

8OZ PRIME ANGUS SIRLOIN, CABERNET MUSHROOM DEMI, YUKON GOLD MASHED POTATOES, VEGETABLE MEDLEY

GROUPER $26

BAKED GROUPER, SWEET VIDALIA ONIONS, ROASTED TOMATOES, IMPORTED OLIVE OIL, HERBS, GARDEN WILD RICE

SEAFOOD PLATTER $28

FRIED OR BROILED HADDOCK, SCALLOPS & SHRIMP, RICE, SEASONAL VEGETABLE

TUSCAN CHICKEN $25

GRILLED CHICKEN BREAST, ROASTED TOMATOES, KALAMATA OLIVES, SPINACH, CAVATELLI PASTA, BASIL CHEDDAR CREAM SAUCE

STEAK FRITES $27

12OZ GRILLED RIBEYE, SAUTÉED ONIONS & MUSHROOMS, TRUFFLE PARMESAN FRIES

CHICKEN & RIBS $28

ROASTED CHICKEN, HICKORY SMOKED BABY BACK RIBS, CAJUN CORN, FRIES

ROSEMARY CHICKEN $24

ROASTED CHICKEN, ROSEMARY BEURRE BLANC, GARDEN WILD RICE

BUTTER CRUMB HADDOCK $25

BUTTER CRUMB CRUSTED, LEMON HERB BEURRE BLANC, RICE, SEASONAL VEGETABLE

STEAK GORGONZOLA ALFREDO $27

STEAK MEDALLION CHUNKS, FRESH SPINACH LEAF, ALFREDO SAUCE, GORGONZOLA BLEU CHEESE,
OVEN ROASTED TOMATO, LINGUINI, BALSAMIC VINAIGRETTE

RACK OF RIBS $28

FULL RACK OF ST. LOUIS RIBS, MESQUITE BBQ SAUCE, FRENCH FRIES, COLE SLAW

LOBSTER MAC & CHEESE $27

LOBSTER TAIL MEAT, CAVATELLI PASTA, NEWBURG MORNAY SAUCE, SEASONED BUTTER CRUMBS

FRIDAY & SATURDAY
HERB CRUSTED PRIME RIB
“BEST IN TOWN”.